Chinese Food
All Recipes
Stir fried evil with Lu Liang's famous snacks
I made this stir fry with the evil that came back from Shanxi's human flesh two days ago. It's delicious. Evil is not evil. It's a kind of food. Only those who have been to Lvliang can understand it. It's a common food there. PS - Shanxi's littl... ...
Fried snack ~ fried doughnut
Ordinary oil sticks can't attract children any more. It's totally different in shape.
Traditional snacks ~ salty and sweet pancakes
In my childhood memory, pancakes are delicious. They are one of the most simple street breakfast. Many years ago, my aunt had a small stall next to Fu'an department store at the two crossroads. What she did was sell pancakes. When I was a child,... ...
Hot cold noodles for Nanchong snacks
All of a sudden, I miss the taste of hot bean curd. It's too far away from the city. I can't even order takeout. For a lazy person like me who never only makes dishes but doesn't make recipes, I can't find a recipe, so I make one myself. My firs... ...
Steamed cake with Shaanxi snacks
Recently, in the pursuit of that Year flowers bloom and the moon is round , the steamer cake, which is the favorite of the hostess, has successfully attracted a lot of attention. The steamer of the steamer cake is a kind of steamer. There are po... ...
Fujian snacks -- five fragrant rolls
I think it's very special to eat five joss sticks at school. I can't eat one at a time. I decided to do it myself at home this time.
Shaanxi snack steamed cake
Look at the blooming flowers. Zhou Ying's favorite steamer cake has been bought several times outside. Last night, I saw a friend drying his own cooking in the circle. I started immediately. I soaked jiangmi and hongyundou. I came back from work... ...
Fruit oil tea Luoyang snacks
There is a warm-hearted aunt in Luoyang. She has always wanted to share her skills. She has written me detailed recipes. Unfortunately, I am too lazy to deal with fryers without practice. Right should be the heritage of traditional snacks. Respe... ...
Quick fried egg tart Kwai
The skin of my tarts is the diameter 55.5cm Well, this recipe can make 14~
Fujian snacks - oil cake
You can see this kind of oil cake in the streets and alleys of our hometown. With a bowl of pot paste or Shaxian snack mixed with noodles and flat meat, you will be satisfied with a beautiful breakfast. Stay in other cities for a long time. The ... ...
Anhui special red pork elbow. Keep your saliva away. The meal is on the way
When it comes to new year's Eve dinner, how can we have fewer elbows? It's fat but not greasy. It's delicious. It's a unique Anhui cuisine. It's memorable. You can't stop~
Qingming Festival. The traditional snack of qingtuan
Qingtuan is a unique delicacy of Qingming Festival. Qingtuan has different names in different places. It is called qingtuan in Shanghai and Ningbo, qingtuan in Suzhou, qingtuan or Qingming Tuan in Hangzhou. Do you know the origin of Qingming Fes... ...
Noodle soup with preserved pork (Anhui specialty)
The soup with good taste is delicious, and the meat with sweet potato powder and fruit is super tender.
Fuyang gratin method of Anhui delicacies and snacks
Gratiao is a traditional snack of Han nationality in Fuyang area of Anhui Province. It is said to be related to Su Dongpo and popular with local people. The dialect of stir in Fuyang is g é L and this kind of noodle like food needs to stir all k... ...
Special snacks: sugar, oil and fruit
The famous traditional snack in Chengdu, Sichuan Province, is characterized by its bright yellow color, crispy outside and sticky inside. The sweet and delicious sugar oil fruit is made of glutinous rice, brown sugar and sesame. The glutinous ri... ...
Dao banxiang - the most famous meat in Anhui Province. It's very beautiful.
Bacon is found all over the country. There are many ways to eat it. In Anhui Province, bacon and bamboo shoots with shells are perfect. It's also crisp. You don't need a bowl to serve dishes. You can serve them with a plate.
Argentinian red shrimp
Most people in inland areas are not accustomed to light seafood. Heavy oil and heavy color of Hui cuisine can improve the meat smell of most seafood. Instead, it has a full color, fragrance and flavor of Hui flavor.
Xi'an snacks (Zhen cake)
Love to eat zongzi. Don't miss the simple steps. You can also do it successfully.
Shaanxi snacks
It's a local snack in Shaanxi. The more ingredients, the better. It's a kind of pasta that northwest people have eaten. It's very delicious if the ingredients are well mixed.
Chaoshan Dragon Boat Festival snack
I like it very much. It doesn't mean public taste. Some people can't even smell it. It's like durian.
